French Pastries and Desserts by Lenôtre

Lenôtre

Overview

This book delves into the world of French patisserie, offering insights and techniques from the renowned Lenôtre institution. It covers a wide array of classic and contemporary French pastries and desserts, providing a comprehensive guide for enthusiasts and professionals alike. The content focuses on the artistry and precision involved in creating these iconic sweet treats. Readers can expect detailed explanations and visual guidance.

Who it's for

• Aspiring pastry chefs seeking to master French techniques.
• Home bakers interested in creating authentic French desserts.
• Food enthusiasts eager to learn about patisserie traditions.

Key features

• Language: English
• Format: Hardcover
• Pages: 432
• Publisher: Flammarion
• ISBN: 9782080206930