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By Π’ΠΎΡΠΈΡΡΠΎΠ½ ΠΠΈΠΌΠΈ
ΠΠΈΠΌΠΈ Π’ΠΎΡΠΈΡΡΠΎΠ½, 2022, Π‘Π΅ΡΠΈΡ: ΠΡΡΠΎΠΊΠ°Ρ ΠΊΡΡ Π½Ρ
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠΎΠ±ΠΎΠΉ ΠΊΠΎΠ»Π»Π΅ΠΊΡΠΈΡ ΡΡΠ°Π΄ΠΈΡΠΈΠΎΠ½Π½ΡΡ ΡΡΠ°Π½ΡΡΠ·ΡΠΊΠΈΡ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ², ΡΠΎΠ±ΡΠ°Π½Π½ΡΡ Π°Π²ΡΠΎΡΠΎΠΌ ΠΏΠΎΠΏΡΠ»ΡΡΠ½ΡΡ ΡΡΠ΄-Π±Π»ΠΎΠ³ΠΎΠ² ΠΠΈΠΌΠΈ Π’ΠΎΡΠΈΡΡΠΎΠ½. Π ΠΈΠ·Π΄Π°Π½ΠΈΠΈ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΡΠ°ΠΊΠΈΠ΅ Π±Π»ΡΠ΄Π°, ΠΊΠ°ΠΊ ΡΠ°ΡΡΠ°Π»Π΅ΡΠΊΠΈ Ρ Π»ΠΈΡΠΈΡΠΊΠ°ΠΌΠΈ, ΠΊΠ°ΡΡΠΎΡΠ΅Π»Ρ Β«Π΄ΠΎΡΠΈΠ½Β», ΠΊΡΠ΅ΠΏ-ΡΡΠ·Π΅ΡΡ, ΡΡΠΊΠ²Π΅Π½Π½ΡΠΉ ΠΊΠΈΡ Ρ Π±Π΅ΠΊΠΎΠ½ΠΎΠΌ ΠΈ ΠΊΠ°ΡΡΠ»Π΅. ΠΠ½ΠΈΠ³Π° ΡΠ°ΠΊΠΆΠ΅ ΡΠ°ΡΡΠΊΠ°Π·ΡΠ²Π°Π΅Ρ ΠΎ ΠΏΡΡΠΈ Π°Π²ΡΠΎΡΠ° ΠΊ ΠΎΡΡΡΠ΅ΡΡΠ²Π»Π΅Π½ΠΈΡ ΠΌΠ΅ΡΡΡ, ΡΠ²ΡΠ·Π°Π½Π½ΠΎΠΉ Ρ ΠΊΡΠ»ΠΈΠ½Π°ΡΠΈΠ΅ΠΉ ΠΈ ΠΎΡΠΊΡΡΡΠΈΠ΅ΠΌ ΡΠ΅ΠΌΠ΅ΠΉΠ½ΠΎΠ³ΠΎ ΡΠ΅ΡΡΠΎΡΠ°Π½Π° Π² ΠΠ΅Π΄ΠΎΠΊΠ΅, ΠΠΎΡΠ΄ΠΎ.
Mimi Thorisson, 2022, Series: High Cuisine
This book is a collection of traditional French recipes curated by Mimi Thorisson, author of popular food blogs. It features dishes such as chanterelle tartlets, potato dauphinoise, crΓͺpes Suzette, bacon pumpkin quiche, and cassoulet. The book also shares the author's journey toward realizing her culinary dreams and opening a family restaurant in Medoc, Bordeaux.