Four Fish: The Future of the Last Wild Food

Four Fish: The Future of the Last Wild Food

Paul Greenberg - 2011

Overview

Writer and fisherman Paul Greenberg embarks on a journey to examine the four fish species that most commonly appear on our menus: salmon, sea bass, cod, and tuna. He investigates the complex systems that bring seafood to our tables, exposing a damaged relationship between humanity and the ocean. Once, nearly all seafood consumed was wild, but today, overfishing and biotechnological advancements have created a market where wild and farmed fish coexist equally. This book offers insights into achieving a future where sustainable and healthy seafood is the norm.

Who it's for

• Readers interested in the future of wild food sources.
• Individuals concerned about ocean health and sustainable fishing practices.
• Those curious about the journey of seafood from ocean to plate.

Key features

• Language: English
• Format: Paperback
• Pages: 304
• Publisher: Penguin Group
• ISBN: 9780143119463
• Publication Year: 2011