Food Microbiology (HB) | Food Microbiology (Hardcover)

Food Microbiology (Hardcover)

Foster, 2016

Overview

This comprehensive textbook delves into the fields of biotechnology and microbiology as they relate to food production. It explores essential topics such as metabolites, strain development, and gene technology. The book also covers substrates for industrial fermentation, detailing the production of nucleosides, nucleotides, enzymes, vitamins, and antibiotics.

Who it's for

• Students of microbiology and biotechnology.
• Researchers in food science and industrial fermentation.
• Professionals in the food industry seeking to understand microbial processes.

Key features

• Binding: Hardcover
• Publisher: CBS India
• Year: 2016
• Pages: 568
• ISBN: 9788123929125