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By McDermott Georgia
Georgia McDermott, 2020
The low-FODMAP diet is a scientifically proven method for managing irritable bowel syndrome (IBS) symptoms. This cookbook provides a comprehensive collection of vegetarian, low-FODMAP recipes, addressing a gap for vegetarians often underserved by meat-centric low-FODMAP resources. It focuses on making low-FODMAP eating enjoyable and accessible with over 90 vegetable-forward dishes designed to relieve digestive discomfort while remaining satisfying.