Five Seasons Kitchen

Pierre Gagnaire, 2016

Overview

This cookbook presents recipes from the renowned chef Pierre Gagnaire, celebrating his five decades of culinary innovation. Gagnaire, recognized globally for his Michelin-starred restaurants, introduces his unique concept of five seasons, dividing spring into two distinct periods to reflect seasonal produce. The book offers accessible dishes for home cooks, drawing from his celebrated repertoire.

Who it's for

• Home cooks seeking to recreate haute cuisine dishes.
• Fans of Pierre Gagnaire's innovative culinary style.
• Those interested in seasonal cooking and ingredient-driven recipes.

Key features

• Language: English
• Pages: 216
• Binding: Hardback
• ISBN: 9781910690314
• Publisher: Grub Street Publishing
• Year: 2016