Fish butchery

Fish Butchery

Josh Niland

Overview

James Beard award-winning author Josh Niland presents a comprehensive guide to the art of fish butchery. This book offers expert techniques and innovative recipes, emphasizing culinary sustainability. Following his previous works on whole fish cookery and exploring individual species, this latest volume delves deeper into the kitchen potential of fish. Presented in three sections – Catch, Cut, and Craft – and illustrated by Reg Mombassa, it challenges industry practices and showcases the possibilities within each fish.

Who it's for

• Culinary professionals and home cooks interested in sustainability.
• Readers seeking advanced fish preparation techniques.
• Enthusiasts of innovative seafood recipes.

Key features

• Language: English
• Pages: 272
• Binding: Hardback
• ISBN: 9781743799192
• Publisher: Abrams
• Year: 2023