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By Niland Josh
Josh Niland
James Beard award-winning author Josh Niland presents a comprehensive guide to the art of fish butchery. This book offers expert techniques and innovative recipes, emphasizing culinary sustainability. Following his previous works on whole fish cookery and exploring individual species, this latest volume delves deeper into the kitchen potential of fish. Presented in three sections – Catch, Cut, and Craft – and illustrated by Reg Mombassa, it challenges industry practices and showcases the possibilities within each fish.