Fast Food Nation

Fast Food Nation

Eric Schlosser

Overview

This book investigates the pervasive influence of fast food, questioning what people truly consume. It traces the global rise of major burger and fried chicken chains from their beginnings in 1950s California. The research delves into the science behind recreating flavors, the conditions in meat processing plants, the origins of ingredients, and the industry's broader effects on landscapes, economies, and culture.

Who it's for

• Readers interested in food industry practices
• Those curious about the globalization of food
• Individuals seeking to understand dietary impacts

Key features

• Softcover binding
• 400 pages
• Published by Penguin Group
• ISBN: 9780141006871
• Weight: 600 gr.