Edible Films and Coatings for Food Applications

Edible Films and Coatings for Food Applications

Overview

Edible films and coatings are crucial for maintaining the quality, safety, and shelf life of various foods, both fresh and processed. They effectively prevent moisture loss, preserve product integrity, and inhibit spoilage and microbial contamination. The market for these technologies has seen significant growth, expanding from under $1 million in 1999 to over $100 million, with projections reaching $350 million by 2008. This expansion is driven by advancements in pharmaceutical and consumer product sectors, leading to extensive research and development.

Who it's for

• Food scientists and researchers
• Product developers in the food industry
• Academics studying food preservation
• Industry professionals focused on food safety and quality

Key features

• Binding: Hardback
• Publisher: Springer
• Year: 2009
• Pages: 416
• ISBN: 9780387928234
• Dimensions: 241x166 mm