Joshua Weissman: Texture Over Taste

Joshua Weissman, 2023

Overview

This New York Times bestseller introduces a new approach to cooking, emphasizing the crucial role of texture in elevating the dining experience. Beyond flavor, the book explores how textures like creamy, chewy, and crunchy transform meals into memorable events. It delves into the six fundamental textures that define exceptional food, offering insights through stories and visualizations.

Who it's for

• Home cooks seeking to enhance their culinary skills.
• Enthusiasts interested in the science and art of food texture.
• Fans of Joshua Weissman's unique cooking style.

Key features

• Language: English
• Pages: 264
• Binding: Hardback
• ISBN: 9780744063509
• Publisher: Dorling Kindersley
• Year: 2023