By ΠΠ²Π΅Π½ΡΠΊΠ°Ρ ΠΠ»ΡΠ³Π° Π‘Π΅ΠΌΠ΅Π½ΠΎΠ²Π½Π°
ΠΠ²Π΅Π½ΡΠΊΠ°Ρ ΠΠ»ΡΠ³Π° Π‘Π΅ΠΌΠ΅Π½ΠΎΠ²Π½Π°, 2020, Π‘Π΅ΡΠΈΡ: ΠΠΈΠ½Π° ΠΈ Π½Π°ΠΏΠΈΡΠΊΠΈ ΠΌΠΈΡΠ°
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΏΡΠΎΠ²Π΅ΡΠ΅Π½Π½ΡΠ΅ ΠΈ ΠΏΡΠΎΡΡΡΠ΅ ΠΏΠΎΡΠ°Π³ΠΎΠ²ΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ Π΄Π»Ρ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΡ Π΄ΠΎΠΌΠ°ΡΠ½ΠΈΡ Π°Π»ΠΊΠΎΠ³ΠΎΠ»ΡΠ½ΡΡ Π½Π°ΠΏΠΈΡΠΊΠΎΠ². ΠΠΊΠ»ΡΡΠ°Π΅Ρ Π² ΡΠ΅Π±Ρ ΠΈΠ·Π³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΠ΅ ΡΠ°ΠΌΠΎΠ³ΠΎΠ½Π° ΠΈΠ· ΡΠ°Π·Π»ΠΈΡΠ½ΠΎΠ³ΠΎ ΡΡΡΡΡ, Π° ΡΠ°ΠΊΠΆΠ΅ Π½Π°ΡΡΠΎΠ΅ΠΊ ΠΈ Π½Π°Π»ΠΈΠ²ΠΎΠΊ Π½Π° Π΅Π³ΠΎ ΠΎΡΠ½ΠΎΠ²Π΅. ΠΡΠΎΠΌΠ΅ ΡΠΎΠ³ΠΎ, ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ Π±Π΅Π·Π°Π»ΠΊΠΎΠ³ΠΎΠ»ΡΠ½ΡΡ ΠΊΠΎΠΌΠΏΠΎΡΠΎΠ², ΠΌΠΎΡΡΠΎΠ², ΡΠΎΠΊΠΎΠ² ΠΈ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΡ ΡΠΌΡΠ·ΠΈ. ΠΠ½ΠΈΠ³Π° ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ ΠΏΠΎΠ»Π΅Π·Π½ΡΠ΅ ΡΠΎΠ²Π΅ΡΡ ΠΈ Π²Π°ΠΆΠ½ΡΠ΅ Π·Π°ΠΌΠ΅ΡΠ°Π½ΠΈΡ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΏΠΎΠΌΠΎΠ³ΡΡ ΠΎΡΠ²ΠΎΠΈΡΡ ΠΏΡΠ°Π²ΠΈΠ»ΡΠ½ΡΡ ΡΠ΅Ρ Π½ΠΈΠΊΡ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ Π½Π°ΠΏΠΈΡΠΊΠΎΠ² Π΄Π»Ρ ΡΠ΅Π±Ρ ΠΈ Π±Π»ΠΈΠ·ΠΊΠΈΡ .
Olga Ivenskaya, 2020, Series: World Wines and Drinks
This book offers tested and straightforward step-by-step recipes for creating a variety of homemade alcoholic beverages. It covers the production of moonshine from different raw materials, as well as liqueurs and infusions based on it. Additionally, it includes recipes for non-alcoholic compotes, fruit drinks, juices, and modern smoothies. The book provides helpful tips and important notes to master the correct techniques for preparing drinks for yourself and others.