By ΠΠΎΡΠ±ΠΈΠ½ ΠΡΠΌ
ΠΠΎΡΠ±ΠΈΠ½ ΠΡΠΌ, 2012, Π‘Π΅ΡΠΈΡ: ΠΠ°Ρ ΡΠ°Π΄
ΠΡΠΎ ΠΏΡΠ°ΠΊΡΠΈΡΠ΅ΡΠΊΠΎΠ΅ ΡΡΠΊΠΎΠ²ΠΎΠ΄ΡΡΠ²ΠΎ ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΏΠΎΠ΄ΡΠΎΠ±Π½ΡΠ΅ ΠΈΠ½ΡΡΡΡΠΊΡΠΈΠΈ ΠΏΠΎ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ Π΄ΠΎΠΌΠ°ΡΠ½ΠΈΡ ΠΊΠΎΠ½ΡΠ΅ΡΠ²ΠΎΠ². ΠΠ½ΠΈΠ³Π° ΠΎΡ Π²Π°ΡΡΠ²Π°Π΅Ρ ΠΎΡΠ½ΠΎΠ²Π½ΡΠ΅ ΠΏΡΠ°Π²ΠΈΠ»Π° ΠΊΠΎΠ½ΡΠ΅ΡΠ²ΠΈΡΠΎΠ²Π°Π½ΠΈΡ, Π²ΠΊΠ»ΡΡΠ°Ρ Π·Π°Π³ΠΎΡΠΎΠ²ΠΊΡ Π΄ΠΆΠ΅ΠΌΠΎΠ², ΠΆΠ΅Π»Π΅, ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² Π½Π° ΠΎΡΠ½ΠΎΠ²Π΅ ΡΠ°Ρ Π°ΡΠ°, Π° ΡΠ°ΠΊΠΆΠ΅ ΠΏΠΈΠΊΡΠ»Π΅ΠΉ, ΡΠ°ΡΠ½ΠΈ ΠΈ ΠΏΡΠΈΠΏΡΠ°Π². ΠΡΠΎΠ±ΠΎΠ΅ Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΡΠ΄Π΅Π»ΡΠ΅ΡΡΡ ΠΊΠΎΠ½ΡΠ΅ΡΠ²ΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΡΡΡΠΊΡΠΎΠ², ΡΠ³ΠΎΠ΄ ΠΈ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ ΡΠΎΡΡΠΎΠ² ΠΈ Π·Π°ΠΏΡΠ°Π²ΠΎΠΊ Π½Π° ΠΎΡΠ½ΠΎΠ²Π΅ ΡΠ°ΡΡΠΈΡΠ΅Π»ΡΠ½ΠΎΠ³ΠΎ ΠΌΠ°ΡΠ»Π°.
Pam Corbin, 2012, Series: Our Garden
This practical guide provides detailed instructions for making homemade preserves. The book covers the fundamental rules of canning, including preparing jams, jellies, and sugar-based products, as well as pickles, chutneys, and condiments. It also offers guidance on preserving fruits and berries, and preparing sauces and dressings based on vegetable oil. Recommendations for storing homemade goods are included.