D.O.M.: Rediscovering Brazilian Ingredients

Alex Atala - 2013

Overview

Chef Alex Atala, recognized as one of TIME magazine's 100 Most Influential People, presents a unique culinary approach at his São Paulo restaurant, D.O.M. Instead of traditional fine dining staples, Atala utilizes indigenous produce and proteins sourced from the Amazon. This cookbook delves into the products and creative process behind his innovative, distinctly Brazilian cuisine, which is rooted in classical techniques. It offers an in-depth look at flavors found nowhere else in the world.

Who it's for

• Aspiring chefs interested in innovative cuisine.
• Food enthusiasts exploring global flavors.
• Readers interested in Brazilian culture and ingredients.

Key features

• Hardcover binding.
• 292 pages.
• Published by Phaidon Press.
• ISBN: 9780714865744.
• Published in 2013.