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By Patterson Daniel
Daniel Patterson, 2013
This book offers a personal account of the Michelin-starred restaurant Coi, helmed by chef Daniel Patterson. Patterson is recognized for his innovative approach to Californian cuisine, blending modern techniques with locally sourced ingredients to create dishes that evoke place, memory, and emotion. The book delves into his culinary philosophy, his journey on the East Coast to California, and the inspirations behind his unique food writing, which has appeared in publications like The New York Times.