Coi. Истории и рецепты | Coi: Stories and Recipes

Coi: Stories and Recipes

Daniel Patterson, 2013

Overview

This book offers a personal account of the Michelin-starred restaurant Coi, helmed by chef Daniel Patterson. Patterson is recognized for his innovative approach to Californian cuisine, blending modern techniques with locally sourced ingredients to create dishes that evoke place, memory, and emotion. The book delves into his culinary philosophy, his journey on the East Coast to California, and the inspirations behind his unique food writing, which has appeared in publications like The New York Times.

Who it's for

• Readers interested in contemporary Californian cuisine.
• Home cooks seeking unique recipe inspiration.
• Fans of culinary narratives and chef biographies.

Key features

• Language: English
• Pages: 300
• Binding: Hardcover
• ISBN: 9780714865904
• Publisher: Phaidon Press
• Year: 2013