By ΠΠ²ΡΠ΅Π²ΡΠΊΠΈΠΉ Π€Π΅Π΄ΠΎΡ
ΠΠ²ΡΠ΅Π²ΡΠΊΠΈΠΉ Π€Π΅Π΄ΠΎΡ, 2025
ΠΠ΅ΡΠ΅Π΄ Π²Π°ΠΌΠΈ ΡΠ΅Π΄ΡΠΌΠΎΠ΅, ΠΏΠΎΠ»Π½ΠΎΡΡΡΡ ΠΎΠ±Π½ΠΎΠ²Π»ΡΠ½Π½ΠΎΠ΅ ΠΈΠ·Π΄Π°Π½ΠΈΠ΅ Β«ΠΠΈΠ±Π»ΠΈΠΈ ΠΠ°ΡΠΌΠ΅Π½Π°Β». ΠΠ½ΠΈΠ³Π° ΡΠΎΠΏΡΠΎΠ²ΠΎΠΆΠ΄Π°Π΅Ρ ΠΊΠΎΠΊΡΠ΅ΠΉΠ»ΡΠ½ΠΎΠ΅ Π΄Π²ΠΈΠΆΠ΅Π½ΠΈΠ΅ ΠΈ ΡΠ°Π·Π²ΠΈΡΠΈΠ΅ ΠΌΠΈΡΠ° ΡΠΏΠΈΡΡΠ½ΡΡ Π½Π°ΠΏΠΈΡΠΊΠΎΠ² ΡΠΆΠ΅ Π±ΠΎΠ»Π΅Π΅ ΡΠ΅ΡΠ²Π΅ΡΡΠΈ Π²Π΅ΠΊΠ°. ΠΠ½Π° ΠΎΡ Π²Π°ΡΡΠ²Π°Π΅Ρ Π²ΡΠ΅ ΠΊΠ°ΡΠ΅Π³ΠΎΡΠΈΠΈ Π°Π»ΠΊΠΎΠ³ΠΎΠ»Ρ, ΠΎΡ Π±ΠΈΡΡΠ΅ΡΠΎΠ² Π΄ΠΎ Π²ΠΈΡΠΊΠΈ, Π²ΠΊΠ»ΡΡΠ°Ρ Π°Π·ΠΈΠ°ΡΡΠΊΠΈΠ΅ Π΄ΠΈΡΡΠΈΠ»Π»ΡΡΡ ΠΈ ΡΠΎΡΡΠΈΠΉΡΠΊΠΈΠ΅ ΠΏΡΠ΅ΠΌΠΈΠ°Π»ΡΠ½ΡΠ΅ Π½Π°ΠΏΠΈΡΠΊΠΈ. ΠΠ·Π΄Π°Π½ΠΈΠ΅ ΠΎΠ±ΡΠ΅Π΄ΠΈΠ½ΡΠ΅Ρ ΠΈΡΡΠΎΡΠΈΡ Π°Π»ΠΊΠΎΠ³ΠΎΠ»Ρ, Π±Π°ΡΠ½ΡΡ ΠΊΡΠ»ΡΡΡΡΡ ΠΈ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠ΅ ΡΡΠ΅Π½Π΄Ρ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΡ, ΠΏΡΠ΅Π΄Π»Π°Π³Π°Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ Π»ΡΡΡΠΈΡ Π½Π°ΠΏΠΈΡΠΊΠΎΠ², ΠΈΡ ΠΈΡΡΠΎΡΠΈΡ ΠΈ ΡΠ΅Ρ Π½ΠΈΠΊΠΈ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ.
Fyodor Evsevsky, 2025
This is the seventh, fully updated edition of "The Bartender's Bible." For over a quarter of a century, this book has accompanied the cocktail movement and the development of the spirits world. It covers all categories of alcohol, from bitters and liqueurs to gin and whiskey, including Asian distillates and premium Russian spirits. The book combines the rich history of alcohol, bar culture, and current consumption trends. It contains recipes for the best mixed drinks, their history, and preparation techniques.