Basic Concepts of Vegetable Science, 2e (PB) | Basic Concepts of Vegetable Science, 2nd Edition (Paperback)

Basic Concepts of Vegetable Science, 2nd Edition (Paperback)

Nalini Singh, 2016

Overview

This book offers a thorough examination of molecular biotechnology, addressing key aspects with precision and current information. It focuses on recombinant DNA technology, essential molecular research methods, and the mechanisms governing gene expression in prokaryotes. The text also details the processes involved in producing heterologous proteins within eukaryotic cellular environments.

Who it's for

• Students and researchers in biotechnology.
• Professionals seeking to understand molecular biotechnology principles.
• Individuals interested in genetic engineering and protein production.

Key features

• Format: Paperback
• Author: Nalini Singh
• Publisher: CBS India
• Publication Year: 2016
• Page Count: 760
• ISBN: 9789385915215