By Погодин Кирилл Сергеевич
В книге рассмотрены все основные аспекты банкетного сервиса. Детально описана техника оказания банкетных услуг, даны рекомендации по их продаже и продвижению, особое внимание уделено «подводным камням». Практические советы автора помогут сориентироваться в нюансах и особенностях банкетного сервиса, получить ответы на вопросы, которые вам было просто некому задать. Надеемся, эта книга станет настольной для владельцев, управляющих, менеджеров и администраторов ресторанов, баров, кафе, гостиниц и банкетных служб.
<hr>Unlock the secrets to successful banquet service with this comprehensive guide. "Banquet Service: A Practical Guide" provides a detailed overview of all essential aspects of banquet service, from planning and execution to sales and promotion. Learn the techniques for delivering exceptional banquet experiences and avoid common pitfalls.
This book covers a wide range of topics, including:
The main themes explored are efficiency, profitability, and customer satisfaction in the banquet service industry.
This book is ideal for:
The reading level is accessible to both experienced professionals and those new to the banquet service industry.
Whether you're a seasoned professional or just starting out, "Banquet Service: A Practical Guide" is an invaluable resource for mastering the art of banquet service. Gain the knowledge and skills you need to deliver exceptional events, increase profitability, and build a successful banquet service business. This book provides answers to questions you may have been afraid to ask, offering practical solutions and expert guidance to navigate the complexities of the banquet service industry. Invest in your success and elevate your banquet service to the next level!