Банкетный сервис. Практическое руководство

В книге рассмотрены все основные аспекты банкетного сервиса. Детально описана техника оказания банкетных услуг, даны рекомендации по их продаже и продвижению, особое внимание уделено «подводным камням». Практические советы автора помогут сориентироваться в нюансах и особенностях банкетного сервиса, получить ответы на вопросы, которые вам было просто некому задать. Надеемся, эта книга станет настольной для владельцев, управляющих, менеджеров и администраторов ресторанов, баров, кафе, гостиниц и банкетных служб.

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Banquet Service: A Practical Guide

Unlock the secrets to successful banquet service with this comprehensive guide. "Banquet Service: A Practical Guide" provides a detailed overview of all essential aspects of banquet service, from planning and execution to sales and promotion. Learn the techniques for delivering exceptional banquet experiences and avoid common pitfalls.

Book Overview and Main Themes

This book covers a wide range of topics, including:

• Banquet service techniques and best practices
• Sales and marketing strategies for banquet services
• Identifying and avoiding common challenges
• Menu planning and food presentation
• Staff training and management
• Event logistics and coordination

The main themes explored are efficiency, profitability, and customer satisfaction in the banquet service industry.

Target Audience and Reading Level

This book is ideal for:

• Restaurant owners and managers
• Hotel and catering professionals
• Banquet service administrators
• Event planners
• Hospitality students

The reading level is accessible to both experienced professionals and those new to the banquet service industry.

Key Features and Benefits

• Practical advice and real-world examples
• Step-by-step instructions and checklists
• Strategies for maximizing profitability
• Tips for creating memorable events
• Insights into customer expectations and satisfaction

Why Readers Should Choose This Book

Whether you're a seasoned professional or just starting out, "Banquet Service: A Practical Guide" is an invaluable resource for mastering the art of banquet service. Gain the knowledge and skills you need to deliver exceptional events, increase profitability, and build a successful banquet service business. This book provides answers to questions you may have been afraid to ask, offering practical solutions and expert guidance to navigate the complexities of the banquet service industry. Invest in your success and elevate your banquet service to the next level!