Baking and Pastry
2013
Overview
This student study guide is designed to accompany the third edition of "Baking and Pastry: Mastering the Art and Craft." It provides supplementary material for students learning the techniques and principles of baking and pastry making.
Who it's for
- Students studying baking and pastry arts.
- Individuals seeking to deepen their understanding of baking techniques.
- Culinary students and professionals.
Key features
- Language: English
- Pages: 128
- Binding: Paperback
- ISBN: 9781118712825
- Publisher: Wiley
- Year: 2013