Baking and Pastry | Baking and Pastry: Student Study Guide

Baking and Pastry

2013

Overview

This student study guide is designed to accompany the third edition of "Baking and Pastry: Mastering the Art and Craft." It provides supplementary material for students learning the techniques and principles of baking and pastry making.

Who it's for

• Students studying baking and pastry arts.
• Individuals seeking to deepen their understanding of baking techniques.
• Culinary students and professionals.

Key features

• Language: English
• Pages: 128
• Binding: Paperback
• ISBN: 9781118712825
• Publisher: Wiley
• Year: 2013