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By Thomas Heather
Thomas Heather, 2016
Avocados offer a delightful creamy texture and nutty flavor, elevating any dish. This cookbook transforms the versatile fruit into special meals. Discover recipes ranging from Mexican Brunch Burritos and Avocado and Prawn Sushi to Linguine with Avocado Pesto, Cheesy Avocado Frittata, and even Avocado Eton Mess. Each recipe is presented with step-by-step instructions to suit diverse palates. Rich in protein and vitamins, this book makes nutritious eating appealing.