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Gestalten, 2017
Interior designers and architects are establishing new benchmarks for restaurants and bars, crafting memorable environments that engage all the senses. Spaces feature elements like pastel palettes, realistic murals, abundant plant life, curved furnishings, golden accents, and soft lighting. These creative concepts transform dining out into a unique experience, with interiors often reflecting the specific menu offerings, such as coffee shops within flower arrangements or dessert bars in shoe boutiques.