By Π Π°ΡΡΠ° ΠΠΌΠΈΠ»ΠΈ
ΠΠΌΠΈΠ»ΠΈ Π Π°ΡΡΠ°, 2021
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ Π΄ΠΎΡΡΡΠΏΠ½ΡΠΉ ΡΠΏΠΎΡΠΎΠ± ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ Π²ΠΊΡΡΠ½ΠΎΠ³ΠΎ, Ρ ΡΡΡΡΡΡΠ΅Π³ΠΎ Ρ Π»Π΅Π±Π° Π½Π° Π·Π°ΠΊΠ²Π°ΡΠΊΠ΅ Π² Π΄ΠΎΠΌΠ°ΡΠ½ΠΈΡ ΡΡΠ»ΠΎΠ²ΠΈΡΡ . ΠΠ²ΡΠΎΡ ΠΏΠΎΠ΄ΡΠΎΠ±Π½ΠΎ ΠΎΠ±ΡΡΡΠ½ΡΠ΅Ρ, ΠΊΠ°ΠΊ ΡΠ°ΠΌΠΎΡΡΠΎΡΡΠ΅Π»ΡΠ½ΠΎ Π²ΡΠ²Π΅ΡΡΠΈ Π·Π°ΠΊΠ²Π°ΡΠΊΡ ΠΈΠ· Π΄Π²ΡΡ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΠΎΠ², ΠΈ ΠΊΠ°ΠΊ ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΈΠ²Π°ΡΡ Π΅Ρ ΠΆΠΈΠ·Π½Π΅ΡΠΏΠΎΡΠΎΠ±Π½ΠΎΡΡΡ. ΠΠ»Π°Π³ΠΎΠ΄Π°ΡΡ ΠΏΡΠΎΡΡΡΠΌ ΡΠ΅ΡΠ΅ΠΏΡΠ°ΠΌ Π΄Π»Ρ Π½Π°ΡΠΈΠ½Π°ΡΡΠΈΡ , Π²Ρ ΡΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΈΡΠΏΠ΅ΡΡ ΡΠ²ΠΎΡ ΠΏΠ΅ΡΠ²ΡΡ Π±ΡΡ Π°Π½ΠΊΡ, Π½Π°ΠΏΠΎΠ»Π½ΠΈΠ² Π΄ΠΎΠΌ Π°ΡΠΎΠΌΠ°ΡΠΎΠΌ ΡΠ²Π΅ΠΆΠ΅ΠΉ Π²ΡΠΏΠ΅ΡΠΊΠΈ. ΠΠ°Π»Π΅Π΅ ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ Π±ΠΎΠ»Π΅Π΅ 65 ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΡ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ², Π²ΠΊΠ»ΡΡΠ°Ρ Ρ Π»Π΅Π± Ρ ΠΎΠ»ΠΈΠ²ΠΊΠ°ΠΌΠΈ, ΡΠΈΠΌΡΡΠ½ΠΎΠΌ ΠΈ ΠΏΠ°ΡΠΌΠ΅Π·Π°Π½ΠΎΠΌ, ΡΠ΅Π»ΡΠ½ΠΎΠ·Π΅ΡΠ½ΠΎΠ²ΠΎΠΉ Ρ Π»Π΅Π± Ρ ΠΌΠ΅Π΄ΠΎΠΌ, ΠΏΠΈΡΡΠ°-ΡΠΎΠΊΠ°ΡΡΠ° ΠΈ Π±ΡΠ»ΠΎΡΠΊΠΈ Ρ ΡΠ±Π»ΠΎΠΊΠ°ΠΌΠΈ ΠΈ ΡΠΎΠ·ΠΌΠ°ΡΠΈΠ½ΠΎΠΌ.
Emily Raffa, 2021
This book makes delicious, crusty sourdough bread accessible for anyone interested in home baking. Emily Raffa guides you through creating your own starter from just two ingredients and understanding what live cultures need to thrive. Simple beginner recipes allow you to bake your first loaf quickly, filling your home with the aroma of fresh bread. You can then explore over 65 incredible recipes, including flavors like Olive, Thyme, and Parmesan; Soft Whole Wheat with Fresh Honey; and No-Knead Pizza Focaccia with Pesto and Fontina.